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tiffani goff

tiffani goff

tiffani goff at home

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What do you eat for lunch? This is my lunch almost everyday…..

Apr. 20, 2012

veggie burger salad

 

Before the blog, I was known for making super extravagant salads at lunch time.  I would roast and saute veggies and make super yummy concoctions, while Tiara was sleeping.  Once she woke up from her nap everything would be done and we would sit down and eat lunch together.  Lately, I haven’t wanted to waste my free time  making fancy salads, but I still love to eat salads and I hate to buy them pre -done,  so this is my newest 2 minute lunch.  I think it is really healthy and it really fills me up until dinner.  Not a big fan of snacking but as you can see by the portion, which is all for me, I clearly like to eat.  I am not one of those Newport women who enjoy starving themselves to squeeze into a size 26 jean.  I would rather buy a much, much bigger size jean and be healthy.  So here is my newest veggie burger salad recipe….

  • one frozen Trader Joe’s veggie patty, or any brand you like
  • 2 big handfuls of pre -washed mixed greens or arugula.  I alternative every other day so I don’t get bored.
  • crumbled feta or goat cheese.  Love them both and use which ever I am most in the mood for.
  • olive oil about  3 Tablespoons
  • balsamic vinegar about 1 tablespoon
  • pine-nuts or
  • avocado 

 

Put the patty in the microwave for 2 minutes.  Throw the lettuce in a bowl, add the cheese, and add either avocado or pine nuts. I think it is too rich if you use them both together so I use which ever one I most feel like.  Haven’t been using a lot of pine-nuts lately because they have gotten over the top expensive, but I love them so much.  Add about 3 tablespoons of olive oil straight in the bowl and about 1 tablespoon of balsamic.  Season with salt and pepper.  Put in the veggie patty whole and toss everything with a pair of tongs and put back on the same plate you used to microwave the veggie patty.  Only used one bowl and one plate.  Easy clean up and the whole thing takes 2 minutes.  The great thing is you could make this the night before and take it to work with you, just don’t add the dressing.  Put the dressing in a Ziploc baggie and now you will have a super healthy and cheap lunch.  

 

Have a wonderful weekend!!!

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Category: healthy, recipes, salads Tags: healthy, quick & easy, salads

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Comments

  1. samantha fellner says

    April 20, 2012 at 9:43 pm

    No wonder you are so svelt!! You don’t give your beauty enough credit xx

  2. Carrie Villani Schaefer says

    April 23, 2012 at 9:07 am

    I love this Tiffani! The only thing I would add is some dried cranberries as I love a little sweetness 🙂 Thanks for sharing your GREAT ideas!

    • tiffani goff says

      April 23, 2012 at 10:22 am

      Good idea, will try it!

      • tiffani goff says

        April 25, 2012 at 11:52 am

        Carrie, I added the cranberries yesterday and it was great. Thanks for the suggestion!

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Who is tiffani?

Mom, Wife, author of Loving Tiara, retired home stager, and chronic volunteer. I laugh when I'm happy, nervous, or stressed, so basically, I'm always laughing, and you can hear me from down the block if the windows are open. I love to swear even though it isn't ladylike, and I'm brutally honest, but in a super nice way, or so I think? I tend to roll my eyes, and apparently, my face is very expressive because even when I don't open my mouth, everyone knows what I'm thinking. My hubby and I are homebodies; I'm obsessed with always doing the "right thing " and taking care of my skin. I love learning, am always trying to evolve as a human being, and am a bit of a perfectionist. Let's have some fun! xoxo tiffani
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